Chocolate Pudding Cups with JELL-O Instant Pudding

• 1 pkg. (3.9 oz.) of JELL-O Chocolate Fudge Flavor Instant Pudding
• 1-1/2 cups of cold milk
• 1 pkg. (1.9 oz.) frozen mini phyllo shells
• 15 fresh raspberries
• 2 Tbsp. powdered sugar

1. Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency.
2. Pour the pudding on a plastic or pastry bag for easy filling the cups with the chocolate pudding.
3. Place mini shells on a tray.
4. These cups are ready to use no need to bake or defrost.
5. One by one fill the cups with the chocolate pudding using the pastry bag.
6. Then top each cup with a fresh raspberry and dust with confectioners sugar.
7. Place on a nice serving plate and enjoy.

milk, phyllo shells, fresh raspberries, powdered sugar

Taken from www.kraftrecipes.com/recipes/chocolate-pudding-cups-jell-o-instant-pudding-171178.aspx (may not work)