Tvp Burgers

• 1 each vegetable stock
• 1 teaspoon spike
• 1/2 teaspoon onion powder
• 1 teaspoon gravy
• 1 cup TVP (Texturized Vegetable Protein) dry
• 1 small onions diced
• 1 tablespoon vegetable oil
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 tablespoon soy sauce, tamari
• 1/4 cup flour, all-purpose

1. Add bouillon, Spike, onion powder and Gravy to boiling water.
2. Pour over TVP and let soak for 10 minutes.
3. Saute onion in oil.
4. Add to soaked TVP.
5. Add chili powder, garlic, pepper, oregano and soy sauce.
6. Add flour and stir until mixed well.
7. Mold and flatten into three patties.
8. Fry in a small amount of oil until nicely browned on each side.
9. Serve on whole wheat roll or pita pocket with your favorite toppings.

vegetable stock, spike, onion powder, gravy, onions, vegetable oil, chili powder, garlic, oregano, soy sauce, flour

Taken from recipeland.com/recipe/v/tvp-burgers-43629 (may not work)