Dana'S Favorite Chicken Parmesan

• 1 Tbsp. water
• 1 egg
• 2 lb. chicken thighs or parts
• 1/2 c. Italian flavored bread crumbs
• 2 Tbsp. oil
• 2 cans tomato soup
• 1/4 c. water
• 1/4 c. onions, chopped
• 1/2 tsp. garlic powder
• 1/2 tsp. basil
• 1/2 tsp. oregano leaves, crushed
• 1 (4 oz.) pkg. Mozzarella cheese

1. Beat egg and 1 tablespoon water.
2. Roll chicken in egg mixture, then in crumbs.
3. In skillet, brown chicken in oil.
4. Stir in soup, 1/4 cup water, onion and seasonings.
5. Cover; cook over low heat 45 minutes or until done.
6. Stir occasionally.
7. Sprinkle with cheese; heat until cheese melts.
8. Serve with grated Parmesan cheese and additional oregano leaves, if desired.
9. Serves 4.

water, egg, chicken thighs, italian flavored bread crumbs, oil, tomato soup, water, onions, garlic powder, basil, oregano, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407967 (may not work)