Wasabi Mashed Potatoes

• 2 lbs. Yukon gold or russet potatoes, peeled
• 1 Tbs. wasabi powder
• 13 to 1/2 cup plain soy milk, warmed
• 1 1/2 Tbs. toasted sesame oil

1. Quarter potatoes and place in large saucepan with enough cold water to cover, and bring to a boil.
2. Continue boiling until potatoes are tender when pierced with a fork, about 20 minutes.
3. In small bowl, combine wasabi powder and 2 Tbs.
4. water to make a thick paste.
5. Drain potatoes, and mash.
6. Stir in wasabi paste, soy milk, oil and salt to taste, mixing until smooth.
7. Serve hot.

gold, wasabi powder, soy milk, sesame oil

Taken from www.vegetariantimes.com/recipe/wasabi-mashed-potatoes/ (may not work)