Miramichi Fiddlehead Muffins

• 1 cup white flour
• 1 cup whole wheat flour
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 1 teaspoon salt
• 1 egg
• 14 cup cooking oil
• 12 cup white sugar
• 1 cup fiddlehead, cooked (drain well)
• 12 cup cold milk

1. Grease and flour a 12 cup muffin tin.
2. Preheat oven to 350F.
3. Put all seven dry ingredients in a bowl and stir well.
4. Add egg, oil, and milk in a bowl and whisk together well.
5. Add sugar and fiddleheads.
6. Mix egg mixture to dry ingredients and mix well.
7. Bake for 20 - 25 minutes.

white flour, whole wheat flour, baking powder, baking soda, cinnamon, allspice, salt, egg, cooking oil, white sugar, fiddlehead, cold milk

Taken from www.food.com/recipe/miramichi-fiddlehead-muffins-333969 (may not work)