Bourbon Braised Baby Back Ribs

• 1 slab baby back ribs
• 3 tbsp applewood seasoning
• 3/4 cup bourbon
• 1/2 cup bbq sauce
• 1 tbsp vegetable oil

1. Cut ribs in half.
2. Boil for 5 minutes.
3. Cool ribs down.
4. Put 1 tablespoon of oil on ribs.
5. Season.
6. Grill for a few minutes to mark the ribs.
7. Tear two sheets of foil about 10 inches long.
8. Fold sides of foil to create a pocket.
9. Add half the bourbon to each pocket.
10. Put ribs on top.
11. Close pockets.
12. Roast at 300 for approximately 3 hours or until ribs are nearly falling off the bone.
13. Variations; Citrus zest, wine, mustard, vinegar

back ribs, applewood seasoning, bourbon, bbq sauce, vegetable oil

Taken from cookpad.com/us/recipes/366833-bourbon-braised-baby-back-ribs (may not work)