Strawberry-Pecan Jumbles

• 1-1/4 cups flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1/3 cup sugar
• 1/3 cup chopped PLANTERS Pecans
• 1/2 tsp. CALUMET Baking Powder
• 1/3 cup margarine or butter, melted
• 1 egg, slightly beaten
• 1 tsp. vanilla
• 3/4 cup strawberry preserves

1. Mix flour, cereal, sugar, pecans and baking powder in large bowl.
2. Add margarine, egg and vanilla; mix until crumbly.
3. Reserve 1/2 cup of the crumb mixture; set aside.
4. Press remaining crumb mixture firmly onto bottom of greased 9-inch square baking pan.
5. Spread strawberry preserves evenly over crust; sprinkle with reserved 1/2 cup crumb mixture.
6. Bake at 375F for 20 to 22 minutes or until golden brown.
7. Cool completely in pan on wire rack.
8. Cut into 18 bars.

flour, creamy wheat, sugar, pecans, baking powder, margarine, egg, vanilla, strawberry preserves

Taken from www.kraftrecipes.com/recipes/strawberry-pecan-jumbles-55111.aspx (may not work)