Creamy Pesto Chicken & Bow Ties

• 2 tbsp butter
• 4 skinless boneless chicken cut into cubes
• 1 can Campbells Condensed Cream of Chicken Soup
• 1/2 cup pesto sauce
• 1/2 cup milk
• 3 cup bow tie pasta cooked and drained

1. Heat butter in 10" skillet over medium-high heat.
2. Add chicken and cook til well browned stirring often.
3. Stir soup, pesto sauce and milk in skillet and heat to a boil.
4. Cook 5 minutes or until chicken is cooked through.
5. Stir in pasta and cook until mixture is hot and bubbling

butter, chicken, chicken, pesto sauce, milk, pasta

Taken from cookpad.com/us/recipes/330920-creamy-pesto-chicken-bow-ties (may not work)