New Wave Clam Boil

• Water
• Crab boil seasoning, to taste
• 4 yellow onions, quartered, about 1 pound
• 3 heads of garlic, halved
• 1 bouquet garni
• Salt
• 4 ears of sweet corn, cut into thirds
• 20 each new potatoes, about 1 1/2 pounds
• 1/2 pound hot dogs
• 1/2 pound breakfast sausage links
• 4 pounds steamer clams
• 1 cup melted butter
• Essence, recipe follows
• 2 tablespoons chopped green onions
• Small cooler of Abita or Dixie beer
• Emeril's "Essence" Creole Seasoning (also referred to as Bayou Blast)
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Combine all ingredients thoroughly.
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

1. Fill a large 3 to 4 gallon stock pot with insert, with enough water to fill the pot two-thirds full.
2. Add the crab boil, onions, garlic, and bouquet.
3. Season the water with salt.
4. Add the sweet corn and potatoes.
5. Bring the liquid up to a boil and reduce to a simmer.
6. Add the hot dogs and sausage.
7. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender.
8. Add the clams, cover, cook the clams for about 5 minutes, or until the shells open.
9. Discard any clams that do not open.
10. Drain the boil and place on a platter.
11. Drizzle the platter with melted butter and garnish with Essence and green onions.
12. Serve the boil with a cooler of Dixie or Abita Beer.
13. Combine all ingredients thoroughly and store in an airtight jar or container.
14. Yield: about 2/3 cup
15. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch.
16. Published by William and Morrow, 1993.

water, boil seasoning, yellow onions, garlic, bouquet garni, salt, sweet corn, new potatoes, sausage links, steamer clams, butter, green onions, cooler of abita, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme, combine, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, dried leaf oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/new-wave-clam-boil-recipe.html (may not work)