Potato & Hamburger Au Gratin

• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 6 large baking potatoes
• 1 lb. (16 oz.) VELVEETA, cut up
• white pepper to taste
• salt (optional)

1. Brown meat; drain.
2. Stir in soup; mix well.
3. (Sometimes add onions, especially Vidalias.)
4. Peel and slice potatoes.
5. Spread 1/2 of the meat mixture on bottom of greased 13x9-inch baking pan.
6. Layer with 1/2 of the potatoes and 1/2 of the VELVEETA.
7. Repeat layers.
8. Bake at 350F for 1 hour or until top is brown and potatoes are tender.
9. Makes 8 to 10 servings.
10. Variation: Prepare as directed, adding chopped Vidalia onion to meat after browning.
11. Cook until tender.

ground beef, condensed cream, baking potatoes, velveeta, white pepper, salt

Taken from www.kraftrecipes.com/recipes/potato-hamburger-au-gratin-53681.aspx (may not work)