Mexican Cornbread

• 2 eggs
• 1 cup cornmeal (I use Hodgson Mill Yellow)
• 1 cup sour cream
• 1 12 teaspoons salt
• 1 teaspoon baking soda
• 12 cup cooking oil
• 1 cup chopped green bell pepper
• 1 large onion, chopped
• 1 12 cups grated cheese
• 1 (15 ounce) can cream-style corn
• 1 jalapeno, seeded, and chopped
• 14-12 cup bacon bits

1. Mix all ingredients and bake in heavy greased iron skillet.
2. Bake at 275 degrees.

eggs, cornmeal, sour cream, salt, baking soda, cooking oil, green bell pepper, onion, grated cheese, creamstyle, bacon bits

Taken from www.food.com/recipe/mexican-cornbread-87695 (may not work)