Spicy Peanut Chicken with Pineapple

• 1/3 cup KRAFT Classic CATALINA Dressing
• 2 Tbsp. lite soy sauce
• 1 Tbsp. cornstarch
• 1/4 tsp. ground red pepper (cayenne)
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cloves garlic, minced
• 2 tsp. grated gingerroot
• 1 red bell pepper, chopped
• 1 zucchini, cut lengthwise into quarters, then sliced crosswise
• 1 can (8 oz.) pineapple chunks in juice, drained
• 1/2 cup PLANTERS Lightly Salted Dry Roasted Peanuts
• 2 green onions, sliced

1. Whisk dressing, soy sauce, cornstarch and ground red pepper until blended.
2. Heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 3 min.
4. Add garlic and ginger; cook 1 min., stirring constantly.
5. Stir in vegetables; cook and stir 3 min.
6. or until chicken is done and vegetables are crisp-tender.
7. Add dressing mixture; cook and stir 1 min.
8. or until thickened.
9. Stir in pineapple and nuts; cook 1 min.
10. or until pineapple is heated through.
11. Sprinkle with onions.

dressing, soy sauce, cornstarch, ground red pepper, oil, boneless skinless chicken breasts, garlic, gingerroot, red bell pepper, zucchini, pineapple, peanuts, green onions

Taken from www.kraftrecipes.com/recipes/spicy-peanut-chicken-pineapple-172002.aspx (may not work)