Homemade Pancake Mix Recipe

• 10 c. all-purpose flour (3 lbs.)
• 2 1/2 c. instant nonfat dry lowfat milk
• 1/2 c. sugar
• 1/4 c. baking power
• 2 tbsp. salt

1. Combine all ingredients in a large bowl.
2. Stir together to blend well.
3. Put in a large airtight container.
4. Label.
5. Store in a cold, dry place.
6. Use within 6 to 8 months.
7. Makes about 13 c. of pancake mix.
8. This mix works for both waffles and pancakes.

flour, instant nonfat, sugar, baking power, salt

Taken from cookeatshare.com/recipes/homemade-pancake-mix-1550 (may not work)