Lentil Soup

• 25 g butter or 25 g margarine
• 1 onion
• 1 tablespoon all-purpose flour
• 2 liters ham stock (you can use cubes)
• 300 g lentils (red, don't soak them a wash will do)
• salt and pepper

1. Melt your butter in a heavy soup pot.
2. Add your choped onion, and soften in the butter,then add your flour and cook out the rawness for a few minutes.
3. Add your stock and stir well.
4. Then add your lentils and stir well again.
5. At this point add your salt and pepper, but taste as some tastes vary.
6. Bring to the boil and turn down to a simmer.
7. Stir frequently so it won't catch on the bottom.

butter, onion, flour, liters ham stock, lentils, salt

Taken from www.food.com/recipe/lentil-soup-360345 (may not work)