Beer Vichyssoise

• 4 medium leeks, white part only thinly sliced
• 2 onions, thinly sliced
• 2 tablespoons butter or 2 tablespoons margarine
• 3 -4 large potatoes, thinly sliced
• 1 12 cups strong chicken stock
• 1 bottle regular beer or 1 bottle regular ale
• salt and pepper
• 1 dash cayenne
• 1 cup milk
• 1 cup table cream

1. Sautee leeks and onions in butter in a Dutch Oven until almost tender.
2. Add potatoes, stock, beer and seasonings.
3. Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender.
4. Puree in a blender or with a hand blender.
5. Add some milk if puree is too thick.
6. Pour into a bowl and stir in milk and cream.
7. Blend well and serve icy cold.

leeks, onions, butter, potatoes, chicken, regular beer, salt, cayenne, milk, cream

Taken from www.food.com/recipe/beer-vichyssoise-11442 (may not work)