No Fry Waikiki Meatballs

• 2 eggs
• 23 cup grated onion
• 12 cup dry breadcrumbs
• 13 cup milk
• 14 cup diced sweet green pepper
• 34 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon Worcestershire sauce
• 1 large garlic cloves, minced or 1 large grated garlic
• 1 lb lean ground beef
• 1 (14 ounce) can pineapple tidbits (398 mL)
• 12 cup packed brown sugar
• 12 cup white vinegar
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water, to dissolve cornstarch
• 14 cup toasted chopped macadamia nuts (optional)

1. In bowl, beat eggs; mix in onion, crumbs, milk, green pepper, salt, pepper, Worcestershire and garlic.
2. Mix in beef; shape into twenty four 1-inch balls.
3. Bake on greased baking sheet in 400F oven for 25 minutes or until no longer pink inside.
4. Drain on towels.
5. FOR THE SAUCE: Meanwhile, strain pineapple juice into skillet.
6. Over medium heat, whisk in sugar, vinegar and soy sauce until sugar is dissolved.
7. Blend cornstarch into 2 tablespoons water; pour into skillet and bring to boil, whisking.
8. Boil for 1 minute or until thickened.
9. Add pineapple; simmer over low heat for 5 minutes.
10. Add meatballs; cook, turning often, for 5 minutes or until hot and well glazed.
11. Serve sprinkled with nuts if using.
12. I like to keep the meatballs warm on very low heat while I make the rice.
13. This way they pick up more flavour and are tender.
14. Serves 4.
15. Canadian Living.

eggs, onion, breadcrumbs, milk, sweet green pepper, salt, pepper, worcestershire sauce, garlic, lean ground beef, pineapple, brown sugar, white vinegar, soy sauce, cornstarch, cold water, nuts

Taken from www.food.com/recipe/no-fry-waikiki-meatballs-178129 (may not work)