Sweet and Salty Chicken Tenders

• 3 -4 lbs chicken tenders, Boneless Skinless
• 2 -3 eggs, lightly beaten
• 2 cups Rice Krispies
• 1 12 cups Cap'n Crunch cereal
• 1 12 teaspoons cayenne pepper (optional)
• salt and pepper
• oil (For Frying)

1. Put everything but the chicken into a food processor and process until almost all of the cereal is pulverized.
2. Dredge the Chicken in the Eggs and then the Cereal mixture.
3. Deep Fry until golden brown.

chicken tenders, eggs, rice krispies, capn, cayenne pepper, salt, oil

Taken from www.food.com/recipe/sweet-and-salty-chicken-tenders-360241 (may not work)