Fresh Asian Chicken Salad

• 1 small boneless skinless chicken breast (4 oz.)
• 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
• 2 cups torn salad greens
• 1 small navel orange, peeled, sliced Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup diagonally sliced snow peas
• 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. PLANTERS Slivered Almonds, toasted

1. Brush chicken with 2 tsp.
2. dressing.
3. Cook in nonstick skillet on medium-high heat 2 min.
4. on each side or until browned on both sides; cover.
5. Simmer on medium-low heat 5 min.
6. or until done (165 degrees F), turning occasionally.
7. Slice chicken.
8. Cover 2 plates with lettuce; top with oranges, vegetables, chicken and nuts.
9. Drizzle with remaining dressing.

chicken, sesame dressing, torn salad greens, orange, snow peas, carrot

Taken from www.kraftrecipes.com/recipes/fresh-asian-chicken-salad-104845.aspx (may not work)