Tuna With Lime, Coriander and Sea Salt Rub

• 12 teaspoon crushed dried chili
• 12 teaspoon coarse sea salt
• 1 tablespoon mixed peppercorns
• 1 lime, zest of
• 1 teaspoon coriander seed
• olive oil, for brushing
• 2 tuna steaks
• tomatoes, salad
• 1 loaf toasted ciabatta
• butter

1. Pound the chili, sea salt, peppercorns, lime zest and coriander seeds using a pestle and mortar.
2. Brush the tuna with olive oil on both sides.
3. Sprinkle the rub onto a plate and press the steaks into the mixture.
4. Cook the tuna on the grill or in a non-stick frying pan, for 1 - 2 minutes on each side, or according to preference.
5. Serve with a tomato salad and buttered ciabatta.

dried chili, salt, mixed peppercorns, lime, coriander seed, olive oil, tuna, tomatoes, butter

Taken from www.food.com/recipe/tuna-with-lime-coriander-and-sea-salt-rub-240705 (may not work)