Queso Blanco Dip

• 1 14 lbs white American cheese, cut into 1-inch cubes (Land O'Lakes brand preferred)
• 14 cup diced green chilis
• 2 pickled jalapeno peppers, chopped
• 1 ounce pickled jalapeno juice
• 23 cup whole milk
• 12 cup cold water
• 1 pinch cumin (optional)

1. Toss all ingredients into a large microwave-safe bowl.
2. Microwave on high for 5 minutes, stopping to stir after every minute.
3. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
4. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

cheese, green chilis, jalapeno peppers, jalapeno juice, milk, cold water, cumin

Taken from www.food.com/recipe/queso-blanco-dip-503077 (may not work)