Lemon-Rosemary Chicken Salad Topper

• 1 small boneless skinless chicken breast half (4 oz.), cooked, finely chopped (about 1 cup)
• 1/4 cup finely chopped celery
• 1/4 KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 tsp. lemon zest
• 1/2 tsp. chopped fresh rosemary
• 1/4 tsp. pepper
• 2 large leaf lettuce leaves
• 24 whole wheat saltine crackers

1. Combine all ingredients except lettuce and crackers.
2. Refrigerate 1 hour.
3. Tear each lettuce leaf into 12 small pieces; place on crackers.
4. Top with chicken mixture.

chicken, celery, mayonnaise, lemon zest, rosemary, pepper, leaf lettuce leaves, whole wheat saltine crackers

Taken from www.kraftrecipes.com/recipes/lemon-rosemary-chicken-salad-topper-149617.aspx (may not work)