American Apple Crumb Pie

• 34 cup sugar
• 14 cup flour
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 dash salt
• 6 cups peeled and thinly sliced tart apples
• 9 inches pie crusts, unbaked
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup flour
• 12 cup butter or 12 cup margarine
• 12 cup brown sugar

1. Preheat oven to 425.
2. In a large bowl, mix sugar flour, nutmeg, cinnamon, and salt.
3. Stir in apples.
4. Spoon into an unbaked pie shell.
5. Dot with butter.
6. Set aside.
7. For topping, mix flour, butter, and brown sugar until crumbly.
8. Sprinkle on top of apples.
9. Bake for 50 minutes.
10. Cover topping with aluminum foil during the last 10 minutes of baking.

sugar, flour, nutmeg, cinnamon, salt, tart apples, butter, flour, butter, brown sugar

Taken from www.food.com/recipe/american-apple-crumb-pie-462202 (may not work)