Garlic Mashed Potatoes

• 2 lbs russet potatoes, peeled and quartered
• 2 tablespoons minced roasted garlic
• 3 shallots, finely diced with greens
• 1 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon Season-All salt
• 1 dash garlic powder (optional)
• 4 -5 tablespoons butter
• 14 cup milk or 14 cup cream
• 14 cup grated sharp cheddar cheese

1. Put the potatoes, garlic and shallots in a large sauce pan.
2. Cover with cold water at least 2 inches over the potatoes.
3. Cover and bring to a boil over medium heat.
4. Once it reaches a boil, remove lid, reduce heat to low and cook for 10-15 minutes, until the potatoes and garlic are soft.
5. Drain well and pour potatoes and garlic back into saucepan.
6. Add butter.
7. Mash potato mixture well.
8. Add the rest of the ingredients except for the milk.
9. Mix well with a wooden spoon.
10. Return pan to low heat and add the milk/cream slowly, stirring constantly.
11. Once potato mixture is creamy, remove from heat and serve.

potatoes, garlic, shallots, salt, black pepper, seasonall, garlic, butter, milk, cheddar cheese

Taken from www.food.com/recipe/garlic-mashed-potatoes-34752 (may not work)