Rachs Southern Pasta

• 2 cups Whole Wheat Elbow Macaroni
• 1 pound Sausage - We Use Eckrich But Any Kind You Like Works
• 1 can (15 Oz. Can) Black Beans
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 cup Frozen Corn
• 2 pinches Cumin
• 2 pinches Garlic Powder
• 1 pinch Chili Powder
• 1/2 cups Water
• Optional Garnish: Shredded Cheddar Cheese, Grated Parmesan Cheese

1. Add macaroni to the bottom of a large saucepan or skillet.
2. Slice sausage into 1/4 inch rounds.
3. I use the kind that is already pre-cooked to save on time.
4. Add the beans, sausage, tomatoes, corn and spices to the pasta, along with the water.
5. Bring everything to a boil, then cover and simmer for 15-20 minutes until pasta is done.
6. Serve with shredded cheddar cheese or grated parmesan cheese.
7. I add a splash of Tabasco to my plate!

whole wheat elbow macaroni, sausage, black beans, tomatoes, cumin, garlic, chili powder, water, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/rache28099s-southern-pasta/ (may not work)