Lori's Sauerkraut Recipe

• 2 cans sauerkraut
• 6 slices bacon
• 1/2 c. dark brown sugar
• 1/2 c. minced onion

1. Rinse and drain sauerkraut.
2. Saute/fry bacon in large skillet.
3. Remove bacon.
4. Saute/fry onions for about 5 min.
5. Stir in sauerkraut.
6. Add in brown sugar and stir-fry over medium heat for 10 min.
7. Crumble bacon over top.
8. Serve hot.

sauerkraut, bacon, brown sugar, onion

Taken from cookeatshare.com/recipes/lori-s-sauerkraut-60056 (may not work)