Narangi Ki Chai (Tangerine Tea)

• 4 cups water
• 3 tangerine peel, thinly sliced
• 3 inches piece fresh ginger, peeled and sliced
• 12 lemon
• 4 whole cloves
• 5 teaspoons loose darjeeling tea
• 3 tablespoons honey

1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan.
2. Bring to a boil, cover, and simmer very gently for 3 minutes.
3. Add the tea and honey and return to a boil.
4. Remove from the heat abd let steep, covered, for 5 more minutes.
5. Strain into cups and serve hot.

water, peel, fresh ginger, lemon, cloves, loose darjeeling tea, honey

Taken from www.food.com/recipe/narangi-ki-chai-tangerine-tea-174157 (may not work)