Grilled Chicken and Fruit Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) torn salad greens
• 2 kiwi, peeled, sliced
• 1 cup fresh raspberries
• 1 cup cantaloupe chunks
• 1/4 cup thinly sliced red onions
• 1/2 cup KRAFT Lite Ranch Dressing
• 24 woven wheat crackers

1. Heat greased grill to medium-high heat.
2. Grill chicken 10 min.
3. on each side or until done (165 degrees F), turning and brushing occasionally with barbecue sauce.
4. Cut into strips.
5. Cover 4 salad plates with greens; top with fruit, onions and chicken.
6. Drizzle with dressing.
7. Serve with crackers.

chicken breasts, barbecue sauce, salad greens, kiwi, fresh raspberries, cantaloupe chunks, red onions, dressing, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/-30250.aspx (may not work)