Shrimp Butter

• 34 lb boiled shrimp, peeled
• 1 hard-cooked egg, coarsely chopped
• 1 (3 ounce) cream cheese, softened
• 14 chopped onion
• 14 cup mayonnaise
• 1 garlic clove, minced
• 18 teaspoon salt
• 18 teaspoon pepper
• 18 teaspoon Worcestershire sauce
• assorted cracker

1. Position knife blade in food processor; add shrimp and remaining ingredients.
2. Process until smooth.
3. Adjust salt and pepper.
4. Line a 2 cup mold or bowl with plastic wrap, allowing wrap to hang over rim at least 2 inches.
5. Spoon butter into mold; chill at least 4 hours.
6. Invert mold on seving plate.
7. Let stand 20-30 minutes.
8. Smooth surface with knife if necessary.
9. Serve with assorted crackers.

shrimp, egg, cream cheese, onion, mayonnaise, garlic, salt, pepper, worcestershire sauce, assorted cracker

Taken from www.food.com/recipe/shrimp-butter-388978 (may not work)