Basic Stir-Fry

• 10 oz. boneless, skinless chicken breast strips
• soy sauce to taste
• garlic powder to taste
• 4 tsp. peanut oil
• 1/2 c. broccoli cauliflower florets
• 1/2 c. each: celery, diagonally sliced and green pepper strips
• 4 tsp. cornstarch, dissolved in 1 c. water

1. In a glass bowl, combine chicken, soy sauce and garlic powder. Stir well and set aside.
2. Heat 2 teaspoons oil in large skillet or wok.
3. Stir in all vegetables and stir-fry 3 to 5 minutes until onions are translucent.
4. Remove vegetables and set aside.
5. Heat remaining 2 teaspoons oil; add chicken.
6. Stir-fry until chicken is cooked, about 5 minutes.
7. Return vegetables to skillet with chicken.
8. Stir in cornstarch mixture and cook until sauce thickens.
9. Serve with rice or noodles.

chicken, soy sauce, garlic, peanut oil, broccoli cauliflower, celery, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168677 (may not work)