Birria Recipe

• 1 x Kilo (2.2 lbs.) of beef rib in pcs.
• 6 x Cloves garlic
• 1 x Onion
• 3 x Laurel leaves
• 1 pch Cumin Chili guajillo as desired Salt Pepper

1. Cook the meat with the garlic and onion in sufficient water to immerse them.
2. Toast, hollow out and soak the chilis (approximately 5 min).
3. Liquify them in the water they soaked in.
4. Strain the sauce from the chili into the pot in that the meat is cooking.
5. Add in 3 small laurel leaves, cumin, salt and pepper.
6. Wait till the meat is well cooked.

beef, garlic, onion, laurel leaves, cumin chili

Taken from cookeatshare.com/recipes/birria-84647 (may not work)