Steak & Potato Dinner

• 1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
• 2 Tbsp. maple-flavored or pancake syrup
• 1 Tbsp. canola oil
• 1 clove garlic, minced
• 1 beef flank steak (1 lb.) Safeway 1 lb For $5.99 thru 02/09
• 2 sweet potatoes (1 lb.)
• 1/2 lb. fresh green beans, trimmed, cut into 2-inch lengths

1. Whisk first 4 ingredients until well blended.
2. Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak.
3. Refrigerate 20 min.
4. to marinate, turning occasionally.
5. Meanwhile, heat grill to medium-high heat.
6. Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min.
7. Let stand 2 min.
8. ; cut into 1/4-inch-thick slices.
9. Place in medium bowl.
10. Add remaining dressing mixture; toss to coat.
11. Place on center of large sheet heavy-duty foil.
12. Bring up foil sides.
13. Double fold top and ends to seal packet, leaving room for heat circulation inside.
14. Remove steak from marinade; discard marinade.
15. Grill steak and foil packet 10 min.
16. or until potatoes are tender and steak is medium doneness (160 degrees F), turning steak after 5 min.
17. Remove both from grill.
18. Cover steak; let stand 5 min.
19. Meanwhile, cook beans.
20. Cut steak diagonally across the grain into thin slices.
21. Serve with potatoes and beans.

kraft classic balsamic vinaigrette dressing, maple, canola oil, clove garlic, sweet potatoes, fresh green beans

Taken from www.kraftrecipes.com/recipes/steak-potato-dinner-124908.aspx (may not work)