Oatmeal Chocolate Squares

• 3 cups quick-cooking rolled oats
• 12 cup brown sugar
• 14 cup wheat germ
• 12 cup butter
• 12 cup corn syrup
• 34 cup semi-sweet chocolate chips
• 14 cup crunchy peanut butter

1. In large bowl, combine oats, sugar, wheat germ.
2. Cut in butter until mixture is crumbly.
3. Stir in corn syrup.
4. Spread in an ungreased 8 inch microwavable baking dish.
5. Microwave HIGH uncovered 2 minutes.
6. Stir well and press down firmly with dampened fork.
7. Microwave HIGH 1 1/2 - 2 minutes longer, or until bubbly.
8. TOPPING:.
9. In 2 cup measure, combine chocolate chips with peanut butter.
10. Microwave medium high 1 1/2 minutes or til melted, stirring half way through.
11. Stir well.
12. Pour evenly over warm base.
13. Let cool, before cutting into small squares.

quickcooking, brown sugar, germ, butter, corn syrup, semisweet chocolate chips, crunchy peanut butter

Taken from www.food.com/recipe/oatmeal-chocolate-squares-173674 (may not work)