Pecan Pie #1 Recipe

• 3 Large eggs
• 2/3 c. sugar
• 1 c. white corn syrup
• 1/3 c. melted butter
• 2 c. pecan pcs or possibly halves
• 2 (8 inch) pie shells

1. Heat oven to 375 degrees.
2. Beat Large eggs, sugar, butter and syrup well.
3. Fold in pecans, add in 1 tsp.
4. vanilla.
5. Pour into unbaked 8-inch pie shells.
6. Bake 40 to 50 min.
7. This makes two 8-inch pies, dividing ingredients into the 2 pie shells.

eggs, sugar, white corn syrup, butter, pecan, pie shells

Taken from cookeatshare.com/recipes/pecan-pie-1-43594 (may not work)