Steak & Veggie Soup

• 1 tablespoon canola oil
• 1 cup chopped onion
• 12 lb ground sirloin
• 3 garlic cloves, minced (or more!)
• 3 cups frozen mixed vegetables
• 2 cups water
• 14 12 ounces stewed tomatoes with juice
• 1 cup sliced celery
• 1 teaspoon beef bouillon, granulated
• 12-1 teaspoon fresh ground black pepper
• 1 (10 1/2 ounce) can beef broth
• 12 cup all-purpose flour

1. Heat oil over medium-high heat in Dutch oven.
2. Saute onions 5 minutes and add garlic and ground sirloin.
3. Cook until beef is browned.
4. Add all ingredients except beef broth and flour.
5. Bring to a boil.
6. In bowl, whisk together the broth and flour until smooth.
7. Add to soup, stirring constantly, until mixture comes to a boil.
8. Reduce heat to low and cover.
9. Simmer 45 minutes, stirring frequently.

canola oil, onion, ground sirloin, garlic, mixed vegetables, water, tomatoes, celery, beef bouillon, fresh ground black pepper, beef broth, flour

Taken from www.food.com/recipe/steak-veggie-soup-412303 (may not work)