Tinklee's Easy Beef and Egg Noodles

• 1 lb sliced beef
• 1 2/3 cup water
• 2 packages brown gravy mix
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/4 tsp pepper
• 4 cup cooked egg noodles
• 8 oz sliced mushrooms (can be left out)
• 1/2 cup sour cream (can be left out)

1. Brown beef with oil, add mushrooms, and add seasonings( if you need to add a touch of water to keep from over browning do
2. when meat and mushrooms are cooked, add water to gravy mix, then pour over meat on med-low heat, bring to boil, and boil 1 min, turn all the way down,
3. add sour cream and stir in, then mix in noodles and serve

beef, water, brown gravy mix, onion, garlic, pepper, egg noodles, mushrooms, sour cream

Taken from cookpad.com/us/recipes/334016-tinklees-easy-beef-and-egg-noodles (may not work)