Blueberry Cobbler

• 23 cup flour
• 12 cup sugar
• 1 12 teaspoons baking powder
• 23 cup low-fat milk
• 2 tablespoons margarine, melted
• 2 cups blueberries, cleaned and washed

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.
3. Pour the melted margarine into a 1 or 1&1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.
4. Bake the cobbler for 40-45 minutes or until it is lightly browned.

flour, sugar, baking powder, lowfat milk, margarine, blueberries

Taken from www.food.com/recipe/blueberry-cobbler-97099 (may not work)