Sicilian Sausage & Peppers Rigatoni

• 1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
• 2 large green peppers, cut into strips
• 3 cups rigatoni pasta, uncooked
• 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
• 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend

1. Heat oven to 375F.
2. Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
3. Bake 15 to 20 min.
4. or until sausage is done.
5. Meanwhile, cook pasta as directed on package, omitting salt.
6. Drain pasta.
7. Add to baking dish along with the pasta sauce; stir.
8. Bake 15 to 20 min.
9. or until heated through.
10. Top with cheese; bake 2 to 3 min.
11. or until melted.

italian turkey sausage links, green peppers, rigatoni pasta, tomatoes, italian

Taken from www.kraftrecipes.com/recipes/sicilian-sausage-peppers-rigatoni-90853.aspx (may not work)