Watermelon Margarita

• 4 cups cubed watermelon
• 2 tablespoons sugar
• 3 limes, 2 juiced and 1 cut into wedges for garnish
• 8 ounces tequila
• 5 ounces Triple Sec, divided
• 3 tablespoons kosher salt
• 1 teaspoon chili powder

1. In a blender, puree the watermelon and sugar until smooth.
2. Pour the puree through a fine mesh strainer.
3. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec.
4. Stir to combine.
5. In a shallow dish, combine the kosher salt with the chili powder.
6. In a second small plate, add the remaining 1-ounce of Triple Sec.
7. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture.
8. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

cubed watermelon, sugar, tequila, sec, kosher salt, chili powder

Taken from www.foodnetwork.com/recipes/brian-boitano/watermelon-margarita-recipe.html (may not work)