Smokey Pork Ribs Recipe

• 4 - 6 pound pork country style ribs, cut 1 inch thick
• Water
• 3 cloves garlic, minced
• 32 tbsp. butter
• 1 teaspoon original Worcestershire sauce
• 1 tbsp. hickory liquid smoke
• 2 tbsp. brown sugar
• 1 c. catsup 1/2 teaspoon salt
• 1 teaspoon pepper

1. Place ribs in large sauce pan; cover with water and bring to a boil.
2. Reduce heat, cover and simmer for 20 min.
3. Meanwhile brown garlic in butter in sauce pan 2 to 3 min; add in 1/4 c. water and remaining ingredient and bring to a boil.
4. Reduce heat, cover and simmer 10 min, stirring occasionally.
5. Place ribs on grill; cook 20 min turning and brushing with sauce every 5 min.

pork country, water, garlic, butter, worcestershire sauce, hickory liquid smoke, brown sugar, catsup, pepper

Taken from cookeatshare.com/recipes/smokey-pork-ribs-23168 (may not work)