Pumpkin-Gingersnap Milkshake

• 13 cup pumpkin puree
• 1 tablespoon brown sugar
• 1 teaspoon pumpkin pie spice
• 2 large scoop vanilla ice cream
• 6 -8 broken gingersnap cookies
• 14 cup milk

1. Puree all the ingredients in the blender until smooth.
2. Garnish with extra cookies pieces or pepitas (pumpkin seeds).

pumpkin puree, brown sugar, pumpkin pie spice, vanilla ice cream, cookies, milk

Taken from www.food.com/recipe/pumpkin-gingersnap-milkshake-438964 (may not work)