Fried Rice Chicken Casserole

• 2 c. cooked, cubed chicken
• 1 Tbsp. lemon juice
• 1 can mushroom soup
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 c. mayonnaise
• 1/2 c. almond slivers
• 1/2 c. water
• 3 Tbsp. shortening
• 1/2 c. chopped onion
• 2 c. rice
• 1 Tbsp. salt
• 6 c. water or chicken broth
• 1 c. crushed potato chips

1. Combine first 8 ingredients in large bowl.
2. Set aside.
3. In a large skillet, melt shortening and saute onion and rice until rice is yellow.
4. Add salt and water or broth.
5. Cover and simmer for 20 minutes in large casserole.
6. Place half of rice, chicken mixture, then remaining rice.
7. Sprinkle with crushed chips.
8. Bake at 350u0b0 for 30 to 45 minutes.
9. Serves 8.

chicken, lemon juice, mushroom soup, salt, black pepper, mayonnaise, almond slivers, water, shortening, onion, rice, salt, water, potato chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316581 (may not work)