Whole Wheat Chocolate Chip Cookies

• 1 cup rolled oats (not instant or quick)
• 1 cup whole grain wheat flour
• 12 cup walnuts
• 12 cup Ghirardelli double chocolate chips
• 12 cup extra virgin olive oil
• 12 cup dark amber maple syrup
• 1 pinch salt

1. Preheat oven to 375 degrees.
2. Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).
3. Add the flour and process a bit.
4. Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.
5. Dump batter into a bowl.
6. Add the chocolate chips and mix through.
7. Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.
8. Bake for about 12 minutes.
9. Remove cookies and cool on a plate.
10. Freeze leftovers.
11. Makes 12 cookies.

rolled oats, grain wheat flour, walnuts, ghirardelli, extra virgin olive oil, maple syrup, salt

Taken from www.food.com/recipe/whole-wheat-chocolate-chip-cookies-320234 (may not work)