Hurry-Up Hollandaise

• 1/2 cup low-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1 to 1 1/2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/8 teaspoon paprika

1. Combine the mayonnaise, sour cream, Dijon mustard and lemon juice in a small saucepan.
2. Bring just to a boil and reduce the heat to a simmer.
3. Stir in the paprika and serve immediately.

lowfat mayonnaise, sour cream, mustard, lemon juice, paprika

Taken from www.cookstr.com/recipes/hurry-up-hollandaise (may not work)