Rise and Shine Granola

• 4 cups rolled oats
• 1 1/2 cups chopped pecans
• 1 cup sweetened shredded coconut
• 1/2 cup vegetable oil
• 1/2 cup real maple syrup
• 2 tablespoons light-brown sugar
• 1/2 teaspoon kosher salt
• 1 cup dried blueberries

1. Preheat the oven to 350 degrees F.
2. Mix together the oats, pecans, and coconut in a large bowl.
3. Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.
4. Pour the oil mixture over the rolled oats, and toss thoroughly.
5. Evenly spread out the oat mixture on two rimmed sheet trays.
6. Bake for 20 minutes, stirring halfway through, until golden.
7. Stir in the dried blueberries at the end of baking.
8. Let cool completely before storing.
9. The mix can be kept in an airtight container for up to a week.

rolled oats, pecans, coconut, vegetable oil, maple syrup, lightbrown sugar, kosher salt, blueberries

Taken from www.epicurious.com/recipes/food/views/rise-and-shine-granola-384082 (may not work)