Hazelnut Pastry Dough

• 1 1/2 cups all-purpose flour (375 mL)
• 1/4 cup ground toasted hazelnuts (50 mL)
• 1/2 cup cold unsalted butter, cut into small chunks (125 mL)
• 3 to 4 tbsp ice water (45 to 60 mL)
• Blending fork

1. In a large bowl, with a blending fork, blend together flour and hazelnuts.
2. Add butter and blend until mixture resembles coarse crumbs.
3. Add ice water, by spoonfuls, while tossing mixture with a fork.
4. Add only enough water to make dough stick together.
5. Press dough into a ball.
6. Flatten into a disk and wrap with plastic wrap.
7. Refrigerate until firm enough to roll out for your pie, about 20 minutes.
8. Fill and bake according to recipe directions.

flour, ground toasted hazelnuts, cold unsalted butter, water, blending fork

Taken from www.cookstr.com/recipes/hazelnut-pastry-dough (may not work)