Lemon Striped Delight

• 1 pkg. (11 oz.) vanilla wafers, divided
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. cold milk
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 3-1/4 cups cold milk
• 1 oz. BAKER'S White Chocolate

1. Reserve 24 wafers.
2. Finely crush remaining wafers; place in medium bowl.
3. Add butter; mix well.
4. Press onto bottom of 13x9-inch dish.
5. Refrigerate until ready to use.
6. Whisk cream cheese, sugar and 2 Tbsp.
7. milk in medium bowl until blended.
8. Stir in 1-1/4 cups COOL WHIP; spread over crust.
9. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.
10. ; pour over cream cheese layer.
11. Let stand 5 min.
12. or until thickened; cover with remaining COOL WHIP.
13. Refrigerate 4 hours.
14. Meanwhile, melt chocolate.
15. Arrange reserved wafers in single layer on baking sheet; drizzle with chocolate.
16. Refrigerate until chocolate is firm.
17. Garnish dessert with chocolate-drizzled wafers just before serving.

vanilla wafers, butter, philadelphia cream cheese, sugar, cold milk, cold milk, s white chocolate

Taken from www.kraftrecipes.com/recipes/lemon-striped-delight-131592.aspx (may not work)