Fudge Brownie Pie

• 1 unbaked 9-inch pie shell
• 3 sq. Baker's unsweetened chocolate
• 1/3 c. butter or margarine
• 3 eggs
• 1 1/4 c. sugar
• dash of salt
• 3 Tbsp. light corn syrup
• 3 Tbsp. milk
• 1 tsp. vanilla

1. Prick pie shell thoroughly with fork.
2. Bake at 425u0b0 for about 10 minutes or until lightly browned.
3. Remove from oven.
4. Reduce oven temperature to 350u0b0.
5. Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
6. Cool slightly.
7. Beat eggs well.
8. Add sugar, salt, corn syrup, milk and vanilla.
9. Beat in chocolate, then pour into partially baked pie shell.
10. Bake at 350u0b0 for 45 to 50 minutes or until top puffs and begins to crack.
11. Cool.
12. Center of pie will fall slightly.
13. Just before serving, fill center with sweetened whipped cream.

shell, chocolate, butter, eggs, sugar, salt, light corn syrup, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764351 (may not work)