Muffin Pan-Meatloaves

• 1 onion, finely chopped
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 1 lb. (450 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 3/4 cup water
• 1/2 cup KRAFT Shredded Mexican Cheese
• 1/4 cup Heinz Tomato Ketchup

1. Heat oven to 375 degrees F.
2. Cook onions in dressing in nonstick skillet on medium 4 to 5 min.
3. or until softened, stirring frequently.
4. Mix onions with remaining ingredients just until blended; shape into 6 large balls.
5. Place 1 in each of 6 muffin pan cups sprayed with cooking spray.
6. Bake 40 to 45 min.
7. or until done (160 degrees F).
8. Cool completely.

onion, italian dressing, extralean ground beef, lower, water, mexican cheese, tomato ketchup

Taken from www.kraftrecipes.com/recipes/muffin-pan-meatloaves-185380.aspx (may not work)