Mitarashi Koya Dofu

• 3 blocks Koya dofu
• 2 tbsp Sugar
• 200 ml Milk
• 2 tbsp * Sugar
• 2 tsp * Soy sauce
• 2 tsp * Katakuriko
• 100 ml * Water
• 1 Kinako

1. Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.
2. Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.
3. To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute.
4. Remove from the microwave, stir, then return to the microwave until it thickens.
5. Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce.
6. Sprinkle with kinako to taste.

dofu, sugar, milk, sugar, water, kinako

Taken from cookpad.com/us/recipes/147666-mitarashi-koya-dofu (may not work)