Spaghetti Sauce (Crock-Pot)

• 1 lb extra lean ground beef
• 12-1 cup chopped onion
• 1 garlic clove, minced
• 2 (14 1/2 ounce) cans tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 1 cup beef broth
• 2 teaspoons dried parsley flakes
• 2 teaspoons brown sugar (I used 5 because I love super-sweet sauce!)
• 1 teaspoon dried oregano leaves
• 1 teaspoon salt (to taste)
• 14 teaspoon pepper

1. In skillet, brown ground beef with onion and garlic.
2. Drain.
3. In slow cooker combine browned meat, onions and garlic with remaining ingredients.
4. Cover and cook on low for 6 to 8 hours.
5. Serve over hot spaghetti.
6. May be made ahead of time and frozen.

extra lean ground beef, onion, garlic, tomatoes, tomato sauce, tomato paste, beef broth, parsley flakes, brown sugar, oregano, salt, pepper

Taken from www.food.com/recipe/spaghetti-sauce-crock-pot-337259 (may not work)